EARLY BIRD MENU

STARTERS

CAESAR SALAD
Lettuce, parmesan, croutons, bacon or chicken and our house dressing

BRUSCHETTA POMODORO
Toasted bread topped with fresh tomatoes, basil and balsamic dressing

CROSTINI FUNGHI
Toasted bread with sauteed garlic mushrooms

FILO PRAWN
Prawn in filo pastry served with sweet chili sauce and baby salad leaves

DEEP FRIED BRIE
Served with forest fruit sauce and baby leaves salad

SOUP OF THE DAY
Served with homemade bread

MAIN COURSES

LASANGA
Homemade lasagna served with chips or side salad

FISH & CHIPS
Catch of the day with green beans and tartar sauce

PENNE ARRABBIATA CON POLLO
Chicken breast pieces in a spicy tomato sauce

CHICKEN MARSALA
Breast of chicken sauteed with marsala wine, mozzarella cheese and mushrooms

TAGLIATELLE POLLO E FUNGHI
Pasta with chicken and mushrooms in a cream white wine sauce

SIRLOIN STEAK (€3.95 extra)
12oz sirloin grilled and served with a choice of garlic butter, pepper sauce or creamy mushroom sauce

SEABASS (€3.95 extra)
Pan fried on a bed of mashed potatoes, with green beans

DESSERTS

CHOCOLATE FUDGE,
BANOFFEE,
TIRAMISU,
APPLE PIE OR ICE-CREAM

2 COURSES €18.95

3 COURSES €21.95